Ultimate Guacamole

perfectly ripe avocados

fresh limes (to taste)

small Vidalia onion (or other sweet, peeled and diced)

medium ripe tomato (seeds removed and diced)

small washed bunch of cilantro (*See notes for what to do with stems., leaves removed and coarsely chopped)

jalapeno or serrano chiles (seeds and stems removed then minced)

garlic (peeled and minced or pressed)

kosher salt and freshly ground black pepper (start at 1/2 teaspoon and work up from there, if desired., to taste)