INGREDIENTS
1/2 cup
Pumpkin puree
1 1/4 cups
gluten-free oat flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1
Powdered sugar, organic
1 1/2 tsp
Pumpkin spice blend
1/4 tsp
Salt
3/4 cup
Sugar, organic
1/2 tsp
Vanilla extract
1 1/2 tsp
Flax seed, ground
1/4 cup
Butter, organic
1 tbsp
Water