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Pan Seared Rosemary Apricot Chicken - Dump and Go Dinner

Lisa, Once A Month Meals
  • 38 minutes
  • Serves 4

INGREDIENTS

3

lbs Chicken

2 tbsp

Chop rosemary, Fresh

1 cup

Apricot jam

1/2 cup

Mustard, Yellow

1/2 tbsp

Apple cider vinegar

2 fluid_ounces

White wine