INGREDIENTS
1 oz
can black beans
1 oz
can red kidney beans
1 oz
can brown beans
1 oz
can of diced tomatoes
1/2
medium Spanish onion
3 cloves
garlic
1/2
red and green pepper
6
medium mushrooms
1 cup
quinoa
1/2
pack of chili powder
2 tbsp
coconut oil
1/2
tomato can of water
Salt and pepper - 1/4-1/2 tsp each
1/2 cup
cheddar cheese, grated
1/4 cup
sour cream
1/4 cup
guacamole