INGREDIENTS
2 1/2 lb
assorted organic meat bones
2
carrots (chopped medium)
2
celery stalks (chopped medium)
1
onion (halved, skin left on)
2 cloves
garlic (skin left on)
Assortment of fresh herbs
1 tbsp
apple cider vinegar
Generous pinch of whole black peppercorns
1 tsp
kosher salt
8 cups
water (enough water to come to 1-inch below MAX fill line)