INGREDIENTS
3
medium zucchini (about 1½ pounds)
2
large eggs, whisked
1/2 cup
crumbled feta cheese
1/4 cup
diced yellow onion
1/3 cup
fresh mint leaves, chopped
1/2 tsp
ground cumin
1/2 tsp
salt
Ground black pepper
1 cup
whole wheat flour (use cup4cup for gluten-free)
4 tsp
extra virgin olive oil