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Cheddar Bacon Deviled Eggs

Karly Campbell
  • 10 minutes
  • Serves 6

INGREDIENTS

6

large eggs, (boiled and peeled)

3 tbsp

mayonnaise

1 tbsp

white distilled vinegar

1 tsp

yellow mustard

1 tsp

fresh dill weed

1/2 tsp

salt

1/2 tsp

pepper

1/2 cup

grated cheddar cheese

4

slices bacon, (cooked and crumbled)


NOTES

  • 141/Cal 1/Net Carb 9/Pro 12/Fat

    April Eslick • 2018-08-15

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