INGREDIENTS
1 1/4 lb
Pork loin
1 clove
Garlic
1
Onion, large
4
California chili pods, dried
1 tsp
Baking powder
2/3 cup
Lard
2 cups
Masa harina
2 tsp
Salt
1
Tamale dough
1
Tamale filling
1 cup
Sour cream
2 cups
Water
1 can
size) beef broth
1
package (8 ounce size) dried corn husks