INGREDIENTS
1 tbsp
salt
1 tsp
pepper
1 tsp
chili powder
1 tsp
granulated garlic
1 tsp
cumin
1 tsp
oregano
1
beef roast
1 tbsp
olive oil
3 cups
beef broth
2 cups
water
1
onion quartered
3
garlic cloves
2 tbsp
canola oil
10
corn tortillas (I used white, but you can use yellow as well)
2 cups
cooked shredded beef (recipe follows)
2/3 cup
shredded cheddar cheese
shredded lettuce
guacamole
non-stick spray