INGREDIENTS
3 oz
dark chocolate (I use 72%), chopped
1/4 cup
unsalted butter, room temperature, cut into tablespoons
3
large eggs, separated
1/2 cup
(about 6 oz) Nutella Hazelnut Spread, or any chocolate hazelnut spread
1/3 cup
ground toasted hazelnuts*
1 tbsp
Frangelico (hazelnut liqueur)
1/4 tsp
fine sea salt
additional toasted hazelnuts, chopped for garnish
chopped dark chocolate, for garnish
4 oz
dark chocolate (72%), chopped
4 oz
heavy cream
1 tbsp
unsalted butter
salt
2 tsp
Frangelico (optional)