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Flourless Chocolate Hazelnut Cake

The Little Epicurean
  • minutes
  • Serves 4

INGREDIENTS

3 oz

dark chocolate (I use 72%), chopped

1/4 cup

unsalted butter, room temperature, cut into tablespoons

3

large eggs, separated

1/2 cup

(about 6 oz) Nutella Hazelnut Spread, or any chocolate hazelnut spread

1/3 cup

ground toasted hazelnuts*

1 tbsp

Frangelico (hazelnut liqueur)

1/4 tsp

fine sea salt

additional toasted hazelnuts, chopped for garnish

chopped dark chocolate, for garnish

4 oz

dark chocolate (72%), chopped

4 oz

heavy cream

1 tbsp

unsalted butter

salt

2 tsp

Frangelico (optional)