INGREDIENTS
2 cups
Rotisserie chicken
1 tbsp
Cilantro
1
Garlic clove
1 5 1/2 ounce can
Green chiles
1/2
Onion
1 lb
Shells, jumbo
1
Black pepper, Freshly ground
1 tsp
Chili powder
1
Kosher salt
1 tbsp
Olive oil
1 tsp
Cumin
2 cups
Mexican shredded cheese
2 cups
Enchilada sauce