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Enchilada Stuffed Shells

Lena Abraham
  • 60 minutes
  • Serves 4

INGREDIENTS

2 cups

Rotisserie chicken

1 tbsp

Cilantro

1

Garlic clove

1 5 1/2 ounce can

Green chiles

1/2

Onion

1 lb

Shells, jumbo

1

Black pepper, Freshly ground

1 tsp

Chili powder

1

Kosher salt

1 tbsp

Olive oil

1 tsp

Cumin

2 cups

Mexican shredded cheese

2 cups

Enchilada sauce