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Rigatoni Pasta Pie (Martha Stewart)

Taradactyl
  • 55 minutes
  • Serves 1 to 6

INGREDIENTS

1 lb

Ground beef

2

Garlic cloves

1 lb

Rigatoni pasta

1/4 tsp

Pepper, fresh ground

1

Salt

2 tbsp

Olive oil

1

Butter

8 oz

Mozzarella cheese

1 cup

Parmesan cheese

1 28 ounce can

good quality crushed tomatoes