Chicken Stir Fry

2 tablespoons vegetable oil

1 pound boneless skinless chicken breast, cut in 3/4-inch pieces

2 large red or yellow bell peppers, chopped

1 ¼ cups chopped red onion (1 large)

2 cups bean sprouts (about 8 ounces)

1 cup snow peas, cut in ¾-inch pieces 2 tablespoons water

2 tablespoons light soy sauce

2 tablespoons fish sauce

2 pouches (8.8 ounces each) UNCLE BEN’S® READY RICE® WHOLE GRAIN BROWN

2 tablespoons sesame seeds