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Chicken Souvlaki recipe (Skewers) with Pita Bread

Eli K. Giannopoulos
  • minutes
  • Serves 4 to 9

INGREDIENTS

4

Chicken breasts (approx. 1 kg/35 ounces), boneless

1 clove

Garlic

1

Lemon, juice of

2 1/3 tbsp

Marjoram, dried

1

Potatoes, fried

1

Red onion

1

Romaine

1

Tomato

2

Salt and freshly ground pepper

4 tbsp

Olive oil

1

Olive oil

8

Pita breads

8

9 wooden skewers