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Chipotle Chicken Chili

Marc Matsumoto
  • 85 minutes
  • Serves 3

INGREDIENTS

450 g

Ground chicken

2 tbsp

Adobo sauce from chipotles

1

Bay leaf

450 g

Cannellini beans, canned

1

Celery, rib

2

Chipotle chiles, canned

3 cloves

Garlic

1 tbsp

Ginger, fresh

2

Onions, medium

1

Poblano chile, fresh

2 cups

Chicken stock, low sodium

1/2 tsp

Cinnamon, ground

2 tsp

Coriander seed, ground

2 tbsp

Olive oil

1 tbsp

Cumin, ground