INGREDIENTS
450 g
Ground chicken
2 tbsp
Adobo sauce from chipotles
1
Bay leaf
450 g
Cannellini beans, canned
1
Celery, rib
2
Chipotle chiles, canned
3 cloves
Garlic
1 tbsp
Ginger, fresh
2
Onions, medium
1
Poblano chile, fresh
2 cups
Chicken stock, low sodium
1/2 tsp
Cinnamon, ground
2 tsp
Coriander seed, ground
2 tbsp
Olive oil
1 tbsp
Cumin, ground