INGREDIENTS
2
Eggs, large
1 cup
Non-dairy milk substitute
4 tsp
Baking powder
1 cup
Cornmeal, yellow
1/4 cup
Potato starch
3/4 tsp
Salt
1/4 cup
Shortening
1/4 cup
Sorghum flour
1/4 cup
Sugar
1/4 cup
Sweet rice flour
1/4 cup
Tapioca starch
1 tsp
Xanthan gum