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Tomatillo Glazed Baby Back Ribs

Food Network
  • 290 minutes
  • Serves 4

INGREDIENTS

4

lbs Pork baby back ribs

3 tbsp

Pork or duck fat

1

large bunch Cilantro, fresh

10 cloves

Garlic

1

Onion, small

3

Serrano chiles

10

Tomatillos

2 tbsp

Maple syrup

1 tbsp

Black pepper, freshly ground

2 tbsp

Salt

1

Salt and freshly ground black pepper

3 tbsp

Cumin, ground

3 tablespoons Piment D'Esplette, hot paprika, marash chili, or a combination of the three