INGREDIENTS
4
lbs Pork baby back ribs
3 tbsp
Pork or duck fat
1
large bunch Cilantro, fresh
10 cloves
Garlic
1
Onion, small
3
Serrano chiles
10
Tomatillos
2 tbsp
Maple syrup
1 tbsp
Black pepper, freshly ground
2 tbsp
Salt
1
Salt and freshly ground black pepper
3 tbsp
Cumin, ground
3 tablespoons Piment D'Esplette, hot paprika, marash chili, or a combination of the three