INGREDIENTS
1
boneless pork shoulder, boneless roast
1/2 tsp
Garlic powder
1
Italian (flat-leaf) parsley
1/2 tsp
Oregano, dried
1 lb
Sweet potatoes
1 cup
Chicken broth, reduced-sodium
1/4 tsp
Black pepper, ground
1 tsp
Fennel seeds
1/2 tsp
Paprika
1/4 tsp
Salt