INGREDIENTS
6 oz
soba (buckwheat) noodles, uncooked
2 tsp
dark sesame oil
1
pork tenderloin, trimmed and cut into 2-inch strips
1 tbsp
chili garlic sauce (such as Lee Kum Kee)
1 tsp
bottled ground fresh ginger (such as Spice World)
3/4 cup
red bell pepper strips (about 1 small pepper)
1/4 cup
fat-free, less-sodium chicken broth
1 1/2 tbsp
low-sodium soy sauce
1 tbsp
peanut butter
3/4 cup
(2-inch) diagonally cut green onions (about 4 green onions)