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Szechuan Pork

MyRecipes
  • minutes
  • Serves

INGREDIENTS

6 oz

soba (buckwheat) noodles, uncooked

2 tsp

dark sesame oil

1

pork tenderloin, trimmed and cut into 2-inch strips

1 tbsp

chili garlic sauce (such as Lee Kum Kee)

1 tsp

bottled ground fresh ginger (such as Spice World)

3/4 cup

red bell pepper strips (about 1 small pepper)

1/4 cup

fat-free, less-sodium chicken broth

1 1/2 tbsp

low-sodium soy sauce

1 tbsp

peanut butter

3/4 cup

(2-inch) diagonally cut green onions (about 4 green onions)