INGREDIENTS
2
Eggs, large
3 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1 1/4 cups
Brown sugar, firmly packed light
3/4 cup
Caramel bits
1/2 cup
Granulated sugar
1/2 tsp
Salt
1
Salt, coarse
1 1/2 tsp
Vanilla extract
1 cup
Cashews
3/4 cup
Butter, unsalted