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Coconut Loaf Cake

Two Sisters Kitchens
  • 80 minutes
  • Serves 10

INGREDIENTS

3

Eggs

1 cup

Coconut milk, canned

2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1

Glaze/ topping

1 cup

Granulated sugar

3/4 cup

Powdered sugar

1/2 tsp

Salt

1/2 tsp

Vanilla extract

1 1/2 cups

Coconut, sweetened

2 tbsp

Coconut

1

Coconut

1 1/2 sticks

Butter, unsalted