INGREDIENTS
3
Eggs
1 cup
Coconut milk, canned
2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1
Glaze/ topping
1 cup
Granulated sugar
3/4 cup
Powdered sugar
1/2 tsp
Salt
1/2 tsp
Vanilla extract
1 1/2 cups
Coconut, sweetened
2 tbsp
Coconut
1
Coconut
1 1/2 sticks
Butter, unsalted