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Asiago, Artichoke & Spinach Souffle

Patti Cook
  • 75 minutes
  • Serves 8

INGREDIENTS

1 14 ounce can

Artichoke bottoms

4 oz

Spinach, frozen

8

Egg whites, large

4

Egg yolks, large

1/2 tsp

Pepper, freshly ground

1/8 tsp

Salt

1/4 cup

Whole-wheat flour, white

2 tbsp

Canola oil

3 tbsp

Breadcrumbs, fine dry

1 cup

Asiago or parmesan cheese

2 tbsp

Butter, unsalted

1 1/2 cups

Low-fat milk