INGREDIENTS
1 cup
Corn syrup, light
1 cup
Brown sugar
1 dash
Salt
1
Pretzel rods
1 cup
Butter
1
4 0z. can sweetened condensed milk
chocolate for dipping and drizzling (I used about 10 ounces of semi-sweet to cover the pretzels and for additional drizzling and 6 ounces of white chocolate for drizzling)