INGREDIENTS
1 1/2 cups
almond flour OR gluten free oat flour
1/4 cup
coconut flour
1/2 tsp
cinnamon
2
scoops vanilla protein powder (optional)
2 tbsp
granulated sweetener of choice (I used a monk fruit stevia blend)
1/2 cup
cashew butter (can sub for any nut butter or nut free alternative)
1/2 cup
brown rice syrup (sub for maple syrup for paleo option)
1/2 tsp
vanilla extract
1 tbsp
+ milk of choice*
1
scoop vanilla protein powder
1/2 tsp
cinnamon
milk of choice, to thin out
1/4 cup
coconut butter, melted
1/4 tsp
cinnamon