INGREDIENTS
4
Eggs, large
8 oz
Marshmallow fluff
3/4 cup
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
120
Bittersweet chocolate
1/4 cup
Dark or dutch processed cocoa, powder
3/4 cup
Granulated sugar
1/2 tsp
Kosher salt
1 cup
Powdered sugar
1 tsp
Vanilla extract
2 tbsp
Vegetable shortening, unflavored
1/2 tsp
Espresso, instant powder
5/8 cup
Butter, unsalted
1 tbsp
Butter, salted
1 cup
Heavy cream