INGREDIENTS
1/2 cup
Pumpkin puree
2
Eggs, Large
2 tbsp
Karo syrup, Light
2 tsp
Baking powder
2 tsp
Baking soda
3/4 tsp
Cinnamon
1 cup
Flour
1 tsp
Salt
26 tbsp
Sugar
1 tbsp
Vanilla
1 cup
Whole wheat flour
2 tbsp
Butter, unsalted and melted
1/2 cup
Butter
2 3/4 cups
Buttermilk