INGREDIENTS
3 cloves
Garlic, fresh
1 cup
Grape or cherry tomatoes
8 cups
Spinach, loosely packed
1/4
Sweet onion
1 cup
Chicken broth
1
Salt and pepper
4 tbsp
Cream cheese
4 tbsp
Parmesan cheese
4 (6-8 ounce) whole chicken breasts (bone-in with skin)
1 14 ounce can
Preservative-free artichoke hearts or 6- 8 artichoke hearts from a jar, drained and chopped