INGREDIENTS
1 cup
warm water (between 95º and 115º)
2 tbsp
honey
1/4 cup
olive oil
2 cups
bread flour
1 cup
whole wheat flour
2 1/4 tsp
(1 US package) instant yeast
2 tsp
vital wheat gluten
1/2 tsp
salt
2
garlic cloves, minced or pressed
1 tbsp
olive or vegetable oil
1 28 ounce can
crushed tomatoes in rich puree
1 tsp
brown sugar
1 tsp
Italian seasoning
1/2 tsp
dried basil
1/4 tsp
salt
1/4 tsp
crushed red pepper flakes