INGREDIENTS
4 cups
bread flour
2 1/4 tsp
instant yeast
1 1/2 tsp
salt
2 tbsp
olive oil
1 1/2 cups
+ 1 tablespoon (370 ml) water, warm (about 105 degrees F)
1 15 ounce container
ricotta cheese
16 oz
mozzarella cheese, shredded, divided
16 oz
provolone cheese, shredded, divided
Toppings of your choice
Olive oil, for brushing
2 cloves
garlic, minced
2 tbsp
olive oil
1 28 ounce can
crushed tomatoes
Salt and pepper,