INGREDIENTS
12
corn tortillas
vegetable oil for pan-frying
3
cooked boneless skinless chicken breast halves, shredded
10 oz
shredded Monterey Jack cheese
3/4 cup
minced onion
1/4 cup
butter
1/4 cup
all-purpose flour
2 cups
chicken broth
1 cup
sour cream
1 4 ounce can
chopped green chiles, drained
2 oz
shredded Monterey Jack cheese
1/2 cup
chopped green onions
1/2 cup
chopped fresh cilantro