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Chicken Enchiladas with Creamy Green Chile Sauce

aaronspool
  • 70 minutes
  • Serves 6

INGREDIENTS

12

corn tortillas

vegetable oil for pan-frying

3

cooked boneless skinless chicken breast halves, shredded

10 oz

shredded Monterey Jack cheese

3/4 cup

minced onion

1/4 cup

butter

1/4 cup

all-purpose flour

2 cups

chicken broth

1 cup

sour cream

1 4 ounce can

chopped green chiles, drained

2 oz

shredded Monterey Jack cheese

1/2 cup

chopped green onions

1/2 cup

chopped fresh cilantro