Favoreats
Favoreats LLC
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INGREDIENTS
8
Venison tenderloin steaks
2
Garlic cloves
1 1/2 tsp
Parsley flakes, dried
1/3 cup
Lemon juice
2 tbsp
Mustard, ground
3/4 cup
Soy sauce
1/4 cup
Worcestershire sauce
1 tbsp
Pepper, coarsely ground
1/2 cup
Canola oil
1/2 cup
Red wine vinegar