INGREDIENTS
1 cup
heavy cream
1 cup
other milk (I used fat free half and half)
1
small (3.4 oz) package instant coconut cream pudding mix (such as the this one)
1 tsp
almond extract
1 cup
semi sweet chocolate chips (or equivalent amount of brick-style almond bark)
2 tbsp
heavy cream
optional: shredded coconut flakes and chopped almonds (such as Diamond of California almonds)