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Gluten-Free Pumpkin Bars (Vegan!)

Detoxinista.com
  • 45 minutes
  • Serves 16

INGREDIENTS

2 cups

blanched almond flour

1/4 cup

arrowroot starch

3/4 cup

coconut sugar

1/2 tsp

baking soda

1 1/2 tsp

ground cinnamon

1/2 tsp

ground ginger

1/4 tsp

ground cloves

1/4 tsp

fine sea salt

1/2 cup

pumpkin puree

2 tbsp

melted coconut oil