INGREDIENTS
1 cup
cooked brown/green lentils
1 tbsp
olive oil (*)
1 cup
yellow onion (chopped)
4 cloves
garlic (minced)
3/4 cup
cremini mushrooms (chopped)
1
flax egg (**)
1/2 cup
Italian breadcrumbs (vegan)
1/3 cup
fresh parsley (chopped)
1/2 tsp
salt + pepper ((each))
1/4 cup
olive oil ((for frying, skip if baking))