INGREDIENTS
3 cups
corn kernels (about 4 cobs of corn)
1 cup
cherry tomatoes (quartered)
1 cup
diced cucumbers
1/4 cup
diced red onion
3 tbsp
olive oil
3 tbsp
apple cider vinegar or rice vinegar
1
generous sprinkle of course salt
pepper
1 tbsp
fresh parsley
fresh basil or dill (optional)