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Eat Pasta for Breakfast

Andy Baraghani
  • 25 minutes
  • Serves 4

INGREDIENTS

4

slices Bacon, thick-cut

1 tsp

Lemon, zest

4

Eggs

1 lb

Fettuccine pasta, fresh

1 tsp

Black pepper, coarse

1

Nutmeg, Grated

1

Salt

1/2 cup

Butter

3 oz

Parmigiano-reggiano, grated