INGREDIENTS
1
Baby spinach optional
2
Bell peppers, medium yellow red, or orange
1
Chives, fresh
1 lb
Cremini mushrooms
1
Yellow onion, medium
1 cup
Stoneground polenta
1 tsp
Kosher salt
2 tbsp
Olive oil, extra-virgin
2 cups
Almond milk or whole milk
2 tbsp
Butter, unsalted
1/4 cup
Mascarpone cheese plus more
1
Parmigiano reggiano cheese