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Gluten Free Dairy Free (GFCF) Banana Bread or Muffins

Angela Litzinger from test.angelaskitchen.com
  • minutes
  • Serves 12

INGREDIENTS

3

large bananas (about 1 ½ cups mashed bananas)

3/4 cup

brown sugar

1/3 cup

oil

2

eggs

2 cups

bean flour blend (or use 7 tablespoon garbfava flour, 3½ tablespoon, ⅔ cup corn or potato starch, and ⅔ cup tapioca starch)

1 1/2 tsp

xanthan gum or guar gum

1 tsp

baking soda

1 tsp

gluten free baking powder

1 tsp

cinnamon

1/4 tsp

salt

2/3 cup

chopped walnuts, pecans, or gluten & dairy free chocolate chips (optional)