INGREDIENTS
3
large bananas (about 1 ½ cups mashed bananas)
3/4 cup
brown sugar
1/3 cup
oil
2
eggs
2 cups
bean flour blend (or use 7 tablespoon garbfava flour, 3½ tablespoon, ⅔ cup corn or potato starch, and ⅔ cup tapioca starch)
1 1/2 tsp
xanthan gum or guar gum
1 tsp
baking soda
1 tsp
gluten free baking powder
1 tsp
cinnamon
1/4 tsp
salt
2/3 cup
chopped walnuts, pecans, or gluten & dairy free chocolate chips (optional)