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Enchilada Stuffed Pepper Casserole

Betty Crocker Kitchens
  • 40 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Black beans

1/4 cup

Cilantro, fresh

1 15 ounce can

Corn

2

Green peppers

1 4.5 ounce can

Old El Paso™ chopped green chiles

1 15 ounce can

Tomatoes

1

Tomatoes and cilantro

4 cups

White rice, cooked

1

packet Old El Paso™ taco seasoning mix

2

Red peppers

1 cup

Cheddar cheese, mild

2 8 ounce packages

Cream cheese, low fat

1 cup

Mozzarella cheese

3 tbsp

Old El Paso™ red enchilada sauce