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Gingerbread Pancakes

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/4 cups

flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 tsp

cinnamon

3/4 tsp

ground ginger

1/8 tsp

cloves

1/8 tsp

nutmeg

1/4 cup

brown sugar

2 tbsp

molasses

2

eggs

4 tbsp

butter, melted

3/4 cup

milk

1 cup

maple syrup + 1 teaspoon cinnamon

optional: powdered sugar