INGREDIENTS
3 cups
gluten free flour blend (we use Auntie's)
1/4 tsp
salt
1 cup
sugar
4 tsp
baking powder
1 1/2 cups
milk
2
eggs
2 tsp
vanilla
1/2 cup
butter, melted
1 cup
butter (soft to the point that it's almost melted)
1 cup
brown sugar
2 tbsp
gluten free flour blend
2 tbsp
cinnamon
2 cups
powdered sugar
5 tbsp
milk
1 tsp
vanilla