INGREDIENTS
1 cup
flour (all-purpose or whole wheat pastry)
1 cup
rolled oats
1/2 cup
sugar
1/2 cup
fine grain natural cane sugar OR brown sugar
1 cup
finely shredded non-sweetened coconut
scant 1/2 teaspoon fine sea salt
1/2 cup
butter, cut into little cubes
2 tbsp
golden syrup or honey
zest of one medium orange
1 tbsp
boiling water
1/2 tsp
baking soda
1 tbsp
orange blossom water*