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Favoreats LLC

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Roast Caribou

sredshaw
  • 300 minutes
  • Serves 6

INGREDIENTS

4 lb

caribou roast

MARINADE

1/2 cup

vinegar

2 cloves

garlic, minced

2 tbsp

salt

2 tbsp

flour

2 tbsp

oil

2 cloves

garlic, minced

1 tbsp

brown sugar

1 tsp

prepared mustard

1 tbsp

Worcestershire sauce

1 tbsp

vinegar or lemon juice

1 can

size) tomatoes