INGREDIENTS
4 lb
caribou roast
MARINADE
1/2 cup
vinegar
2 cloves
garlic, minced
2 tbsp
salt
2 tbsp
flour
2 tbsp
oil
2 cloves
garlic, minced
1 tbsp
brown sugar
1 tsp
prepared mustard
1 tbsp
Worcestershire sauce
1 tbsp
vinegar or lemon juice
1 can
size) tomatoes