INGREDIENTS
1/4 cup
brown sugar (packed)
1/4 cup
unsalted butter (cubed)
1/4 cup
heavy whipping cream (or half and half)
1/2 tbsp
bourbon* (can be replaced with vanilla)
1/2 tsp
vanilla extract
1/4 cup
maple syrup
1/2 tsp
salt
2
boxes frozen mini fillo shells (30 shells total)
1/2 cup
pecan pieces
1/4 cup
semi-sweet chocolate chips
whipped cream/cool whip (optional as topping)