INGREDIENTS
1/2 cup
olive oil
1/4 cup
red wine vinegar
4 cloves
garlic (minced)
1 1/4 tsp
Italian seasoning
1/2 tsp
salt (+ extra for sprinkling)
1 1/2 lb
chicken (beef, or other combination)
1
bell pepper (cut into 1" dice, any color)
1
onion (cut into 1" dice, we prefer red onion this recipe but another variety will work)
2
zucchini (small, cut into 1" dice)
1
potato (medium, cut into 1/4" to 1/2" dice)
8 oz
mushrooms (baby bella or white button mushrooms, left whole)
1
jalapeño (diced small (optional but recommended...they mellow when cooked))
pepper (to taste)