Salted Dark Chocolate Candy Bar Tart and Winter on Nantucket

INGREDIENTS

1 1/2 cups

almond flour

1/2 cup

cocoa powder

1/3 cup

Swerve Sweetener

1/4 tsp

salt

large egg (slightly beaten)

2 tbsp

Kelapo coconut oil (melted)

1/2 tsp

vanilla extract

1/2 cup

toasted (husked hazelnuts, coarsely chopped)

1/2 cup

toasted almonds (coarsely chopped)

3/4 cup

Swerve Sweetener

1/4 cup

xylitol

1/4 cup

water

1/2 cup

heavy whipping cream

2 tbsp

butter

1/2 tsp

vanilla extract

1/4 tsp

sea salt

3/4 tsp

xanthan gum

8 tbsp

butter

3 oz

unsweetened chocolate (use good quality like Ghirardelli, as it is less likely to seize.)

6 tbsp

powdered Swerve Sweetener

1/2 tsp

vanilla extract