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Asparagus Pesto with Pasta

Elise Bauer
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1

bunch asparagus spears (about 1 lb), trimmed of tough ends and halved crosswise

3 handfuls

baby spinach leaves

2 cloves

garlic, peeled

1 cup

freshly grated Parmesan cheese, plus more for topping

1 cup

pine nuts

1/4 cup

extra-virgin olive oil, plus more for topping

Juice of 1/2 lemon

1/2 tsp

fine-grain sea salt

8 oz

dried pasta or 12 ounces fresh -linguini, fettuccine, spaghetti Mix spinach pasta with regular wheat pasta for a medley of colors.