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Slow Cooker Spicy Vegetarian Pinto Bean and Chard Burritos

Kalyn's Kitchen
  • 0 minutes
  • Serves 12

INGREDIENTS

1 tbsp

Garlic powder

1

Green onions

1

Onion

1 lb

Pinto beans, dry

6 cups

Swiss chard, leaves

2 tbsp

Cholula hot sauce

1 1/2 cups

Salsa

1 tsp

Salt

1 tbsp

Cumin, ground

1

Mozzarella blend cheese, low-fat grated

6 cups

Water