INGREDIENTS
3 sticks
unsalted butter, room temperature
1 cup
white sugar
1 1/2 tsp
pure vanilla extract
3 1/2 cups
all purpose flour
1/2 tsp
salt
2
large eggs beaten
12 oz
sweetened flaked coconut
44
small soft caramel candies (12 oz.)
6 tbsp
heavy cream
Flaky Sea Salt