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Perfectly Grilled Corn on the Cob

Bobby Flay
  • 95 minutes
  • Serves 4 to 6

INGREDIENTS

8

ears Corn

2 cloves

Garlic

1/4 cup

Herbs, fresh

1/2

Red onion, small

1 tsp

Worcestershire sauce

1 tbsp

Ancho chili powder

1

Black pepper, Freshly ground

1/2 tsp

Cayenne, powder

1

Kosher salt

1 tsp

Kosher salt

1

Salt and freshly ground black pepper

2 tsp

Spanish paprika

2 tbsp

Canola oil

1 tsp

Cumin seeds, toasted

1

Bbq butter

3 1/2 sticks

Butter, unsalted

1

Herb butter

1/2 cup

Water