INGREDIENTS
8
ears Corn
2 cloves
Garlic
1/4 cup
Herbs, fresh
1/2
Red onion, small
1 tsp
Worcestershire sauce
1 tbsp
Ancho chili powder
1
Black pepper, Freshly ground
1/2 tsp
Cayenne, powder
1
Kosher salt
1 tsp
Kosher salt
1
Salt and freshly ground black pepper
2 tsp
Spanish paprika
2 tbsp
Canola oil
1 tsp
Cumin seeds, toasted
1
Bbq butter
3 1/2 sticks
Butter, unsalted
1
Herb butter
1/2 cup
Water